“Cows are Cool – Love ‘em!” That’s the title of a charming book by Dr. Sahadeva Das, the president of ISKCON’s Secunderbad temple, in India. His book offers a series of anecdotes from around the world about the intelligence, compassion, devotion and even heroism of cows, and it surely warms the heart. Cows are intelligent and compassionate, and if given the chance they Most city dwellers have no idea that cows are domestic animals who appreciate and reciprocate the kindness and love of humans. As a former city dweller I also had little exposure to cows prior to moving to the village several years ago, but that has changed. There are now some really cool cows in my life, and it is a rich and rewarding experience. Here at our Gitagrad community near Kharkov, Ukraine, I regularly visit with our heifer, Kartika (who seems to be determined to remain as such—she is having difficulty getting in a family way). Since I’ve been back from traveling this past summer I’ve spent more time with her, and gotten to know her better. A few days back I went to the pasture to visit her while chanting japa, stroking her throat and scratching behind her ears. She loves it. Then I patted her sides and hugged her while talking to her, and she surely enjoyed the attention.At the end of the day I returned to bring her home. The other cows were also on their way home, and as they were leaving Kartika was mooing as if to say “I want to go too!” After her anchor post was free she happily began to trot in the direction of home. But she has her own mind about how she wants to get there. The first stop was an apricot tree near the road. She stopped there to gobble up as many fallen apricots as she could get, obviously enjoying herself. The problem is that the seed pits are not so good for her stomach so I tried to dissuade her by pulling on her rope. Nope. That wasn’t going to work. Next I took a switch and hit her lightly on the hind quarters. She responded by moving ahead of me, and then quickly doubling back around to the apricots, kicking up both of her hind feet as she did so. I took it to mean “take a hike—I’ll do what I want.” So I conceded the point, and picking up the available fruits, removed the pits and hand fed her to her continued delight. Time to go now? No.
Just at that time Ekanatha Bhakti, the devotee who is her regular caregiver came along. He told me that she usually takes her sweet time to go home. So we talked and dawdled as we waited on Kartika to sample all of the greenery on the way back to her house (barn). It’s rather small, just big enough for the family cow, and a small stove to warm the place on very cold nights. In Ukraine the typical village house does not have facility for more animals, typically because one cow sufficiently provides milk for the entire family. Why then have more? But if Kartika does get pregnant it might be difficult for her to get through the door! Ekanatha has plans for a new barn, which will also include room for a few oxen, but we’ll have to wait on donations for that.
The attractive feature of the Krishna Katha’s café will be the natural manner in which all of the food there is grown and prepared. They will show their customers how the bread, baked goods and food has been grown and cooked in the most natural and wholesome way—from the plowing of the field with the oxen, planting and harvesting of the grains and vegetables, milk products from protected cows, all of which are then cooked to wholesome goodness over a wood fire, and then made transcendentally better by being offered to the Supreme Lord with love. They plan to take their guests on tours of the Krishna Village and teach them how this simple and natural life can be the solution to not only our economic problems, but is also the attainment of the modern holy grail—sustainability.
Bhakta Oleg, also affectionately known as Bhakta Nanda, has made it his goal to save as many Ukrainian cows as possible. Oleg is the leader of the community near Nikolaiv, in southern Ukraine close to the Black Sea. Beginning just three years ago, Oleg already has a herd of more than twenty cows, mostly of the local breed—the generic “Brown Cow.” Some were saved from the slaughterhouse, and others were given to him by devotees who had tired of caring for them. Their village was home to a dairy operation during the Soviet era, and therefore there is a very large pasture is available for the animals. It’s southern location also mean shorter winters with lower requirements for feed during the winter months. When asked how he will care for so many animals Oleg replies cheerfully and confidently “Krishna is the maintainer of all living beings. I am just His helper!”
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